Winter Squash Soup
makes 5 servings
Created by Emily Marrs
INGREDIENTS
1/4 cup (1/2sitck) butter
1 large onion, finely chopped
4 large garlic cloves, chopped
5.5 cups (or 3 14.5oz cans) veggie broth
3lbs (or about 8 cups) peeled winter squash (any type winter squash: butternut, delicata, pumpkin, etc) cut into 1-inch pieces
5.5 cups (or 3 14.5oz cans) veggie broth
3lbs (or about 8 cups) peeled winter squash (any type winter squash: butternut, delicata, pumpkin, etc) cut into 1-inch pieces
1 ¼ t minced fresh thyme
1 ¼ t minced fresh sage
1 ½ t ground cumin
½ t ground ginger
1t Salt
Pepper
¼ cup whipping cream
Sugar to taste (I used about one teaspoon)
METHOD
1. Melt butter in large pot over medium heat.
2. Add onion and garlic and sauté on low until tender, about 10 minutes.
3. Add broth, all squash and herbs and spices; bring to boil.
4. Reduce heat, cover and simmer until squash is very tender, about 20 minutes. *If you wanted to follow steps 1-3 and then throw everything into a slow cooker on high for 6 hours that works too. Just follow steps 5-6 when you get home.*
5. Working in batches, puree soup in blender.
6. Return soup to same pot. Stir in cream and sugar; bring to simmer. Season with salt and pepper.
This recipe is DELICIOUS with a broiled bread. Put butter on one side of bread and broil for one minute. Flip bread over, cover with your favorite cheese and some salt and pepper and broil for another minute. Awesome!
1 ¼ t minced fresh sage
1 ½ t ground cumin
½ t ground ginger
1t Salt
Pepper
¼ cup whipping cream
Sugar to taste (I used about one teaspoon)
METHOD
1. Melt butter in large pot over medium heat.
2. Add onion and garlic and sauté on low until tender, about 10 minutes.
3. Add broth, all squash and herbs and spices; bring to boil.
4. Reduce heat, cover and simmer until squash is very tender, about 20 minutes. *If you wanted to follow steps 1-3 and then throw everything into a slow cooker on high for 6 hours that works too. Just follow steps 5-6 when you get home.*
5. Working in batches, puree soup in blender.
6. Return soup to same pot. Stir in cream and sugar; bring to simmer. Season with salt and pepper.
This recipe is DELICIOUS with a broiled bread. Put butter on one side of bread and broil for one minute. Flip bread over, cover with your favorite cheese and some salt and pepper and broil for another minute. Awesome!
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